Sangiovese i.g.t. Terre di Chieti
from organic grapes
alc. 13 % / vol. - 1 L
This wine is made with a traditional red winemaking, keeping the grape skins in contact with the must for 10 days to allow a bigger extraction of colouring, aromatic and tannic essences. This wine has a lively ruby-red colour with purplish streaks and a delicate violet scent; it’s dry harmonious with a slightly tannic flavour.
Ideal with pasta, roasts and stews and especially grilled meats.
Serving temperature:16 - 18 °C